When are Arbequina olives harvested and how does the harvest shape the oil?

The Arbequina olive harvest

The olive harvest is one of the key moments in the olive grower's calendar. The exact date varies with the area, the weather, how ripe the olives are and the producer's own decisions.

Ripeness and the profile of the oil

As the olives ripen, their characteristics change, and so can the sensory profile of the oil they produce. That is why the harvest date is an important decision in making extra virgin olive oil.

Les Garrigues and Arbequina

Les Garrigues is a historic olive oil area in Catalonia, and Arbequina is part of its identity. In Cervià de les Garrigues, the landscape of olive trees and dry-stone terraces is part of the local farming tradition.

From the tree to the mill

After harvesting, the olives are taken to the mill to be pressed. Find out more about where our oil comes from in our story and see the Arbequina olive oil available.

Frequently asked questions

In which month is Arbequina harvested?

The date varies with the area, the year and how ripe the olives are. So there is no single day or month that applies to every harvest.

Does the harvest date matter?

Yes. It is one of the decisions that shape the final profile of the oil.

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To understand the variety better, read our comparison of Arbequina and Picual and learn about the history and origin of Arbequina in Cervià de les Garrigues.