How a Les Garrigues extra virgin olive oil is made, tasted and cooked with.
August 15, 2026
A walk through the centuries-old dry-stone terraces of Cervià de les Garrigues, where winter frosts and limestone soil produce the most sought-after arbequina in ...
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August 15, 2026
"Oli del Raig" is freshly pressed arbequina olive juice, left unfiltered. We explain its emerald-green cloudiness, its intense aromas and why food lovers prize it.
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August 15, 2026
The advantages of buying the 5-litre jug of 100% arbequina EVOO straight from the mill in Cervià de les Garrigues. Maximum freshness, acidity <0.2º and the bes...
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